Behind The Mic
Frank Beard is a speaker, consultant, analyst, and writer in the convenience retailing industry. His “30 Days of Gas Station Food” experiment raised awareness that yes, you actually can make healthy choices on-the-go. Frank is a popular speaker at events both in the U.S. and internationally, and his industry analysis has been featured in the Washington Post, NPR, and more. He resides in Des Moines, IA
Al Hebert is the Gas Station Gourmet. Part travel, mostly food, the Gas Station Gourmet showcases America’s hidden culinary treasure—gas station cuisine. Al is also a popular speaker at events in the convenience retailing industry, and his monthly NACS Magazine column explores the secrets of successful, independent retailers. Al resides in Abbeville, LA.
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