Episode 7: Ernie Harker
In one of our most energy-filled episodes, we talk to Ernie Harker about how he built the $3 billion Maverik brand. The conversation is full of practical advice for...
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Episode 8: Mike Zahajko
The coronavirus pandemic has raised concerns about cleanliness at convenience stores. In this episode, Mike Zahajko of CAF Outdoor Cleaning shares tips, strategies, and other information that retailers should...
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Episode 9: Jessica Williams
How are retailers navigating COVID-19, and what strategies can help them win in foodservice when this pandemic is over? Al and Frank chat with Jessica Williams, founder and CEO...
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Episode 10: Al Hebert and Frank Beard
Thank you for being with us for the past nine episodes. To celebrate our tenth, we did something different. This is an honest and off the cuff conversation between...
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Episode 11: Brandon Lawrence
We’re back! Our next batch of ten episodes focuses on the importance of differentiation, and we kick it off by speaking to fuels consultant and data scientist, Brandon Lawrence....
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Episode 12: Mark Truman
Did you know there’s a gas station serving 81 flavors of slushies—and a variety of delicious nitro ice cream—from inside its convenience store? In this episode, EdgePetrol’s Mark Truman...
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