Behind The Mic
Frank Beard is a speaker, consultant, analyst, and writer in the fuel and convenience retailing industry. His “30 Days of Gas Station Food” experiment raised awareness that yes, you actually can make healthy choices on-the-go.
Frank has spoken at major events both in the U.S. and internationally such as the NACS Show, National Restaurant Association Show, Fancy Food Show, the Partnership for a Healthier America’s summit, NACS CEO Summit DACH, AACS Convenience Leaders Summit, and more. His insights and analysis have been featured on NPR, People.com, the Washington Post, Restaurant Dive, Thrillist, Atlas Obscura, and more.
Frank resides in Des Moines, IA—arguably the most competitive convenience store market in the United States. He’s an active cyclist and enjoys participating in RAGBRAI.
Al Hebert, the "Gas Station Gourmet"
Al Hebert is the Gas Station Gourmet. Part travel, but mostly food, the Gas Station Gourmet showcases America’s hidden culinary treasure—gas station cuisine.
Al is a frequent speaker at industry events, often sharing insights based upon his constant visits to convenience stores and his nearly ten years writing the Gas Station Gourmet column for NACS Magazine. Each month, Al’s column shares the stories of successful, savvy independent retailers who’ve found success with foodservice.
Al resides in Abbeville, LA, where he is the morning news show producer for KADN-TV.
About the Show
Convenience stores fuel America. Every day, the $654 billion U.S. fuel and convenience retailing industry serves nearly 165 million consumers. From corporate chains with hundreds of stores to the single store that anchors a rural community, Americans from coast to coast rely on this industry to meet their daily needs for meals, snack, beverages, and more.
This podcast is about the outliers. Forget the restroom keys attached to hubcaps. Yesterday’s dirty, interchangeable convenience store has been replaced by new formats that you actually do want in your backyard—or your nearest interstate exit. We tap into that conversation by featuring longform discussions with leading retailers, suppliers, strategists, and observers.
This podcast is fun. We recreate the type of memorable conversations that continue late into the night, often over a few drinks. The In-Convenience Podcast is relaxed and authentic. There are no scripted questions, sound bytes, or press releases. Our guests are carefully selected because they’re interesting—not because they’re selling something.